Benchtop capsuler for champagne capsules

Benchtop capsuler for champagne capsules

Benchtop capsuler equipped with 2 boots for pleating and smoothing of champagne capsules

Hourly production : approx. 300/400 bottles

The machine is available in 2 versions:

  • Standard for sizes from 0,375 to 1,5 litres
  • Special for Jéroboam (3 litres)

GENERAL CHARACTERISTICS

Hourly Production:

about 300 bottles

Voltage:

380 Volt – 50 Hz

Power consumption:

3 kW

Compressed air:

about 20 L/min

Min/max bottle diameter:

from 70 to 115 mm

Min/max bottle height:

from 240 to 370 mm

Dimensions (mm):

2000 x 800 x 2200

Weight (kg):

400

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GP: Unit S4 The Dozen, 36 Venturi Crescent, Centurion, 0157

DBN: 2 Ncondo Place, Ridgeside Rd, Durban, 4319

CTP: 30 Marconi Street, Montague Gardens, 7441

info@inpaktgroup.co.za / sales@inpaktgroup.co.za

Mobile Direct: 081 373 9154

+27 010 020 2434

+27 031 020 0193

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